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Shawarma, a popular Middle Eastern cuisine, has gained immense popularity in India over the last few years. This has led to the emergence of numerous shawarma franchises across the country, catering to the growing demand for the delicious delicacy. The shawarma franchise industry in India is experiencing significant growth, driven by factors such as changing consumer preferences, increasing urbanization, and the rise of fast-food culture.
India's fastest-growing shawarma outlet is a testament to the tremendous potential of the shawarma franchise business in India. These outlets have adopted various innovative strategies, including introducing new and unique flavors, to attract customers and retain their loyalty. In addition, the franchise restaurant business model has made it easier for aspiring entrepreneurs to enter the food industry without the risk and cost associated with starting a new venture from scratch.