Food &
Retail Shop
Tours & Leisure


Category: Restaurant
Company: Restro Consultants Pvt Ltd
Brand Origin: Mysore
Established Year: 2013
Business Model: FOFO
ROI: 6-9 Months
Area: 1500 Sq.Ft
Investment: 40 Lakhs
Franchise Outlets: 40
Google Rating: 4/5

About Us

Tandooriwala was founded in 2013 by a team of expert Chefs. Since then, Tandooriwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes. 
We are a Chef-Led Global Chain of Indian Restaurants specializing in unique Indian Barbecue Cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience

500+ Franchise Brands
Ownership Type PVT. LTD
License Type FSSAI, FIRE, Gumasta
Main Product PANEER ROLL, Cheesy Fries, Ice Cream, Chicken, Burger, Shakes
Logo Trademark
Country/Region Mysore, India
Business Automation Semi
Business Involvement Part Time

Franchise Model

Franchise Investment details


Food Court



 Space Sq. ft

150 to 200

1500 to 2000

2000 to 3000


INR 3 Lacs

INR 7 Lacs

INR 10 Lacs

Set Up Cost

INR 12 Lacs

INR 33 Lacs

INR 50 Lacs

Total Investment

INR 15 Lacs

INR 40 Lacs

INR 60 Lacs





Products / Services

1.1 Fries 
1.2 Roll
1.3 Desi Burger
1.4 BBQ Chicken 
1.5 Indian BBQ Meal
1.6 Ice- Cream 
1.7 Mix Up Drink 
1.8 Shakes


Agreement & Training

Agreement Year

5 Years

5 Years

5 Years


Franchise Fee

Franchise Fee

Franchise Fee







12 to 15

12 to 15

Support / Responsibility

  • Complete Staff Recruitment & Training.
  • Complete Project Design & Implementation.
  • Dedicated Architect Support.
  • Dedicated Project Incharge Support 24x7.
  • Complete Print Design & Digital Marketing Management.
  • Complete Business Documentation, Licensing, & Approvals.
  • Continuous Staff Re- Recruitment & Training.
  • Free Logistics for Supply of Masala & Spices to the Doorstep.
  • Local Vendor Selection & Supply Chain Implementation.
  • Tie-up with Home Delivery Partners.
  • Local Corporate Tie-ups for Events & Parties.
  • Loyalty Programs & Cross Marketing Tie-ups with 500 Plus Brands.
  • Pre- Opening PR Activities.
  • Post-Opening Free of Cost Quarterly Auditing & Training Support 
    Brand  first take care of the kitchen part completely with all chefs cooks will be on our payroll


1.1 All marketing collateral are managed by Brand.
1.2 B2C Marketing Ideas and bloggers and videos will be provided by company but payment done by a Franchise.
1.3 Brand will put postings on every occasion or festivals


1. When was Tandooriwala found?
a  In the year of 2013.

2. Who is the founder of Tandooriwala?
a. Two Star Michelin Master Chef, Shajahan Mohamed Abdul (Chef Abdul)

3. Is Tandooriwala a registered trademark?
a. Yes

4. Where is the registered office of Tandooriwala?
a. Mysore, Karnataka. India.

5. How many owned and franchised stores does Tandooriwala has?
a. In the year of 2023, we have 43 successfully operational stores and 26 stores in the pipe-line.

6. How many years old is Tandooriwala’s restaurant brand?
a. More than a decade.

7. What is the future of Tandooriwala?
a. At the end of 2025, Tandooriwala will reach to 200 stores mark Pan India and Globally.

8. What is Franchise Owned Franchise Operated (FOFO) Tandooriwala Opportunity?
a. FOFO model provides an opportunity for entrepreneurs to own and operate their business under an established brand name and proven business model.

9. What is Tandooriwala Refuel Concept?
a. Tandooriwala offers a luxurious QSR dining experience with the comfort multiple washroom’s. a relaxing atmosphere that will leave you feeling refreshed and ready for the road ahead.

10. What are the criteria required to start Tandooriwala refuel concept ?
a. A minimum of 1500 to 2000 square feet is required; on the high way.

11. What is the location preference of the Tandooriwala Refuel Concept?
a. Close to the Highway preferably next to the petrol pump.

12. What is the Franchise Fee for Tandooriwala refuel Concept?
a. INR 7 Lakhs + GST.

13. What is the Royalty and Marketing Fee for Tandooriwala refuel  Concept?
a. Royalty of 3% on sales and for Marketing 2% on sales.

14. When should I pay the Royalty and Marketing Fee?
a. Before 10th of Every month.

15. What is the project cost for Tandooriwala Concept?
a. INR 2600 per Sqft (Approx.)

16. How much time is required to start the restaurant from the time of signing the agreement?
a. 45 to 60 days


Brand Origin


Expansion City

Pan India

Existing City

North Goa, Ahmadnagar, Kolhapur, Latur, Mumbai, Nagpur, Nashik , Pune , Solapur, Hyderabad

Blocked City


Why Tandoorwala ?

1.1 World’s first recognized Indian barbecue restaurant chain.

1.2 The only Indian brand that has been nominated for more than 200 global awards and won more than 50 awards.

1.3 Chef-led restaurant chain, where you get in-depth support from the master chef.

1.4 We manufacture our own spices and masalas to maintain the standard of quality.

1.5 We take care of your kitchen by managing the skilled chefs provided by the company.

1.6 Transparent business dealings throughout the journey.

1.7 World’s first recognized Indian barbecue restaurant chain.

1.8 Less investment compared to similar concepts in the market.

Mr. Omkar


Address: M26, Billion Dreams Av., 2nd Floor, 1st Stage, Nrupathunga Road, Kuvempunagar, Mysore, Karnataka, India 570023.

Contact for Tandoorwala

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