Tandoortwala was founded in 2013 by the renowned Master ChefShajahan Mohamed Abdul (Chef Abdul)Since then, Tandoortwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes of Master Chef. Abdul.

We are a chef-led global chain of Indian restaurants specializing in unique Indian barbecue cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience.

Intention:

This is to develop a world-renowned brand with a Minimal investment setup

Vision:

To be the world's best Indian restaurant franchise chain.

Mission:

To serve the best Indian gastronomic cuisine using high-quality ingredients

Ownership Type	PVT. LTD
License Type	FSSAI,FIRE,Gumasta
Main Product	PANEER ROLL,Cheesy Fries,Ice Cream,Chicken,Burger,Shakes
Logo Trademark

Country/Region	Mysore, India
Business Automation	Semi
Business Involvement	Part Time
GST No	29AAMCR3270L1ZS.

Franchise Model

Franchise Investment details
Model	Food Court	Refuel	Lounge
Space Sq. ft	150 to 200	1500 to 2000	2000 to 3000
FranchiseFee	INR 3 Lacs	INR 7 Lacs	INR 10 Lacs
Set Up Cost	INR 12 Lacs	INR 33 Lacs	INR 50 Lacs
Total Investment	INR 15 Lacs	INR 40 Lacs	INR 60 Lacs
ROI	6%	6%	6%

Products / Services

1.1 Fries

1.2 Roll

1.3 Desi Burger

1.4 BBQ Chicken

1.5 Indian BBQ Meal

1.6 Ice- Cream

1.7 Mix Up Drink

1.8 Shakes

Agreement & Training

Agreement Year	5 Years	5 Years	5 Years
Renewal	Franchise Fee	Franchise Fee	Franchise Fee
Traning	Brand	Brand	Brand
Staff	10	12 to 15	12 to 15

Marketing

1.1 Brand first take care of the kitchen part completely with all chefs cooks will be on our payroll.

1.2 All marketing collateral are managed by Brand.

1.3 B2C Marketing Ideas and bloggers and videos will be provided by company but payment done by a Franchise.

1.4 Brand will put postings on every occasion or festivals

FAQs

1. When was Tandooriwala found?

a In the year of 2013.

2. Who is the founder of Tandooriwala?

a. Two Star Michelin Master Chef, Shajahan Mohamed Abdul (Chef Abdul)

3. Is Tandooriwala a registered trademark?

a. Yes

4. Where is the registered office of Tandooriwala?

a. Mysore, Karnataka. India.

5. How many owned and franchised stores does Tandooriwala has?

a. In the year of 2023, we have 43 successfully operational stores and 26 stores in the pipe-line.

6. How many years old is Tandooriwala’s restaurant brand?

a. More than a decade.

7. What is the future of Tandooriwala?

a. At the end of 2025, Tandooriwala will reach to 200 stores mark Pan India and Globally.

8. What is Franchise Owned Franchise Operated (FOFO) Tandooriwala Opportunity?

a. FOFO model provides an opportunity for entrepreneurs to own and operate their business under an established brand name and proven business model.

9. What is Tandooriwala Refuel Concept?

a. Tandooriwala offers a luxurious QSR dining experience with the comfort multiple washroom’s. a relaxing atmosphere that will leave you feeling refreshed and ready for the road ahead.

10. What are the criteria required to start Tandooriwala refuel concept ?

a. A minimum of 1500 to 2000 square feet is required; on the high way.

11. What is the location preference of the Tandooriwala Refuel Concept?

a. Close to the Highway preferably next to the petrol pump.

12. What is the Franchise Fee for Tandooriwala refuel Concept?

a. INR 7 Lakhs + GST.

13. What is the Royalty and Marketing Fee for Tandooriwala refuel Concept?

a. Royalty of 3% on sales and for Marketing 2% on sales.

14. When should I pay the Royalty and Marketing Fee?

a. Before 10th of Every month.

15. What is the project cost for Tandooriwala Concept?

a. INR 2600 per Sqft (Approx.)