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Tandooriwala was founded in 2013 by a team of expert Chefs. Since then, Tandooriwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes. We are a Chef-Led Global Chain of Indian Restaurants specializing in unique Indian Barbecue Cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience
Franchise Investment details
Model
Food Court
Refuel
Lounge
Space Sq. ft
150 to 200
1500 to 2000
2000 to 3000
FranchiseFee
INR 3 Lacs
INR 7 Lacs
INR 10 Lacs
Set Up Cost
INR 12 Lacs
INR 33 Lacs
INR 50 Lacs
Total Investment
INR 15 Lacs
INR 40 Lacs
INR 60 Lacs
ROI
6%
1.1 Fries 1.2 Roll 1.3 Desi Burger 1.4 BBQ Chicken 1.5 Indian BBQ Meal 1.6 Ice- Cream 1.7 Mix Up Drink 1.8 Shakes
Agreement Year
5 Years
Renewal
Franchise Fee
Traning
Brand
Staff
10
12 to 15
. 1.1 All marketing collateral are managed by Brand. 1.2 B2C Marketing Ideas and bloggers and videos will be provided by company but payment done by a Franchise. 1.3 Brand will put postings on every occasion or festivals
1. When was Tandooriwala found? a In the year of 2013.
2. Who is the founder of Tandooriwala? a. Two Star Michelin Master Chef, Shajahan Mohamed Abdul (Chef Abdul)
3. Is Tandooriwala a registered trademark? a. Yes
4. Where is the registered office of Tandooriwala? a. Mysore, Karnataka. India.
5. How many owned and franchised stores does Tandooriwala has? a. In the year of 2023, we have 43 successfully operational stores and 26 stores in the pipe-line.
6. How many years old is Tandooriwala’s restaurant brand? a. More than a decade.
7. What is the future of Tandooriwala? a. At the end of 2025, Tandooriwala will reach to 200 stores mark Pan India and Globally.
8. What is Franchise Owned Franchise Operated (FOFO) Tandooriwala Opportunity? a. FOFO model provides an opportunity for entrepreneurs to own and operate their business under an established brand name and proven business model.
9. What is Tandooriwala Refuel Concept? a. Tandooriwala offers a luxurious QSR dining experience with the comfort multiple washroom’s. a relaxing atmosphere that will leave you feeling refreshed and ready for the road ahead.
10. What are the criteria required to start Tandooriwala refuel concept ? a. A minimum of 1500 to 2000 square feet is required; on the high way.
11. What is the location preference of the Tandooriwala Refuel Concept? a. Close to the Highway preferably next to the petrol pump.
12. What is the Franchise Fee for Tandooriwala refuel Concept? a. INR 7 Lakhs + GST.
13. What is the Royalty and Marketing Fee for Tandooriwala refuel Concept? a. Royalty of 3% on sales and for Marketing 2% on sales.
14. When should I pay the Royalty and Marketing Fee? a. Before 10th of Every month.
15. What is the project cost for Tandooriwala Concept? a. INR 2600 per Sqft (Approx.)
16. How much time is required to start the restaurant from the time of signing the agreement? a. 45 to 60 days
Mysore
Pan India
North Goa, Ahmadnagar, Kolhapur, Latur, Mumbai, Nagpur, Nashik , Pune , Solapur, Hyderabad
Why Tandoorwala ?
1.1 World’s first recognized Indian barbecue restaurant chain.
1.2 The only Indian brand that has been nominated for more than 200 global awards and won more than 50 awards.
1.3 Chef-led restaurant chain, where you get in-depth support from the master chef.
1.4 We manufacture our own spices and masalas to maintain the standard of quality.
1.5 We take care of your kitchen by managing the skilled chefs provided by the company.
1.6 Transparent business dealings throughout the journey.
1.7 World’s first recognized Indian barbecue restaurant chain.
1.8 Less investment compared to similar concepts in the market.
Mob No. XXXXXXXXXX
Address: M26, Billion Dreams Av., 2nd Floor, 1st Stage, Nrupathunga Road, Kuvempunagar, Mysore, Karnataka, India 570023.