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Shri Vanakkam is committed to serving pure vegetarian, authentic South Indian Food.
Our recipe has a unique combination of traditional spices, grains & methods. We always strive to serve healthy and fresh products in a hygienic environment.
Our goal is for Shri Vanakkam to become a renowned food establishment
that serves healthy vegetarian food to its customers without
compromising on quality. Our aim is to ensure that every customer who
visits our restaurant leaves completely satisfied with our delicious
food and excellent service. Our company policy is clear and transparent, and we prioritize providing our customers with good value for their time and money. We believe that satisfied customers are invaluable assets to our
We firmly believe that the key to a successful business is the happiness of its staff. The strength of a company lies in its team.
With over 20 years of experience serving the hospitality industry
across India and various other countries, we are proud to introduce
Shri Vanakkam (Quality with Purity).
1.1 Breakfast Delight
1.2 Thanda (Shakes, Cold Coffee, Mojito)
1.3 Garam (Tean and Filter Coffee)
1.4 South Indian Soup Variety with Papadm
1.5 Upma and Vada Variety
1.6 Idli Variety
1.7 Traditional Dosa
1.8 Next Gen Fusion Dosa
1.10 Shribhath (Rice Variety)
1.11 Sweet Dish and Mithai
1.12 Day Special
1.1 Kitchen Staff Recruitment
1.2 Restaurant Interior Plan
1.3 Menu pricing and menu planning as per local market
1.5 Marketing Guidance
1.6 Quarterly Product Launch
1.7 Restaurant Audit
1.8 Logistic Supplies
1.9 Vendor Development
Why Shrivanakkam Franchise?
1.1 We tailor our food menu based on the demands of our local customers.
1.2 Our pricing ensures that food lovers receive excellent value for their money.
1.3 A big setup and infrastructure cost are not necessary.
1.4 We prefer to rent budget-friendly properties that fit our business model.
1.5 Minimal manpower is required.
1.6 The operation is easy and involves minimal interference.
1.7 Our food is prepared using a set recipe and process that combines both flavor and health.
1.8 Our budget-friendly menu is suitable for all business hours, ranging from breakfast, brunch, lunch, dunch, to dinner.
New Delhi, South Delhi, Chittoor, Kurnool, Nellore, Vishakhapatnam, Vizianagaram, Ahmadabad, Bhavnagar, Gandhinagar, Surat, Aurangabad, Bhandara, Bid, Dhule, Jalgaon, Kolhapur, Mumbai, Nagpur, Nashik , Pune , Satara, Thane, Chennai, Tiruchchirappalli, Hyderabad, Muzaffarnagar, Navi Mumbai, Virar, Pan India, Maholi, Gajiyabad
Pune , Thane
India is a country that has welcomed all different varieties of cuisines in its system. Similarly, Indian food includes food from all the regions of North, East, West, and South with their unique styles of cooking. But South
Indian cuisine is known today for its light, low-calorie, and tempting dishes. South Indian food is rich in probiotics; especially idli, dosa, uttapam, etc.
Fermentation improves digestibility, enhances B vitamins, and boosts the immune system. South Indian foods like idli, dosa, and rice-sambar are generally a combination of both cereal and pulses, which improve protein quality. South Indian cuisine is a perfect blend of flavor, color, and taste and also takes care of the nutritional balance.
Even the visual appeal of South Indian dishes is quite appealing to North Indian food. In beverages, coconut water, and coffee are popular in South India. South Indians like to have coffee after having their meals.
Mob No. XXXXXXXXXX
Address: Office No. 204, G-Bloc, Chandresh, Lodha Heaven, Dombivali (E) - 421204, Thane, Maharashtra, India