Saz, the American Brasserie, is a specialized cocktail den and a gourmet food kitchen that fuses a contemporary NYC aesthetic with classic Old-World Americana. Named after a New Orleans’ classic cocktail, which is often referred to as ‘a fun cousin of the Old Fashioned,’ Saz serves up some of the finest feel-good food and drink in a disarmingly easy-going and fun manner.

The food menu is a celebration of American culinary classics like Smashed Avocado on Toast, Lobster Rolls, NYC Chicken Rice, BBQ Baby Back Ribs, Tenderloin Steak, Beetroot & Goat Cheese Burger, Buffalo Chicken Wings, Wood- Fired Pizzas, Truffled Eggs, Classic Eggs Benedict, Buttermilk Pancakes, Berry Waffles, San Francisco Bay Fish Tacos, Carb-Free Spicy Cauliflower Rice & Heart-Healthy Millet Risotto.

These wholesome dishes are complemented by an unparalleled cocktail list featuring over a dozen different types of Sazeracs, including the British Sazerac, made with London Dry Gin & Peychaud's bitters, After Dinner Sazerac with Bourbon & Coffee Liqueur and a House Sazerac made with Pass Code Only's House Blend Whiskey.

With distinct and intimate spaces, this cozy venue is all about creating comfort for the patron, no matter what the occasion: be it lunch with colleagues or a one-year anniversary. The credo of the place is as clear as it is in the city of New Orleans itself: 'Laissez les bons temps rouler' or Let the good times roll.