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Pappu Chaiwalla, conceptualized by India’s leading, award-winning hospitality consultant - Chefs@Work, is a fast-growing chain of Desi chai cafés.
Established in 2011, Chefs@Work is a professionally managed company providing consultancy to hospitality ventures at the global level. The company consults hotels, restaurants, recreation centers, and other hospitality-related organizations. Some of the popular F&B brands conceptualized and created by Chefs@Work include Santorini, Monks Kitchen, Level 5, Lazy Mojo, Holygrill, Café Totaram, Brooks, and Indian Paratha Company.
- As per government rule GST will be applicable on each payment
- Interior Cost is a variable, which depends on design and area size (Sq.ft.)
1.3 Chienese Main Course
1.4 Chiniese Starter
1.10 Savoury etc.
Training & Agreement
4-12( Depand upon model & Size)
Location Selection Support
Design & Construction Support
Training & Grand Opening
Marketing strategy & support
WHY PAPPU CHAIWALLA?
Pappu Chaiwalla offers a unique chef-less model which requires semi-skilled manpower to operate.
Professionally Managed: Backed by Chefs@Work - India’s leading, award-winning hospitality consultants Ÿ Well-established Brand: Successfully operating a chain of 7+ outlets in different states of India.
Comprehensive Support: The brand offers its franchisees complete setup, operations & management support.
Lucrative Franchise Models: The brand offers investor-friendly franchise models with impressive payback and an attractive ROI.
Gaining Popularity: Pappu Chaiwalla has been receiving great reviews & ratings on social media platforms and food delivery apps.
Constant Innovation: The brand upgrades its menu offerings with innovative blends, food, and snack offerings from time to time.
Patna, Kolkata, Bengaluru, Navi Mumbai
Mob No. XXXXXXXXXX
Address: 251, 19th Main Rd, Sector 4, HSR Layout, Bengaluru, Karnataka 560102