Momo’s journey started from the Himalayan hills of Tibbet and Nepal, speeded along with the natives of these places came towards the northern states of India. This new street food had a completely different aroma and we were curious to develop the South Asian taste bud for having this. This curiosity took us further to the roots of momo’s i.e, Tibet and its successor Nepal’s cuisine.

With this long trail of finding the authentic taste which was passed down via From generation to generation, we got the taste that made us Mad About Momo’s.

Through this journey, we also came across the backside picture of street momo’s, poor manufacturing conditions and lower quality of raw material, unhygienic storage, and unauthentic recipe. Those were completely different in taste from what authentic momo’s is all about.

We took this as an opportunity and packed our bags to start serving traditional Himalayan momo’s to other parts of the continent. At this start, we are fortunate to have a new outlet in the land of Sarnath where lord buddha gained enlightenment.

We are now focusing to share the experience we gained through our journey which makes us Mad About Momo into other parts of the country & continent under the umbrella of LFFB. We invite you all to be part of our custom culinary. Other