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Jail Chai Bar is unique cafe based on jail theme and amazing positive jail ambiance and it was established in April 2017 in an effort to serve variety of fast food, tea and coffee. The journey started in the year 2017 with our first outlet in Indore and still going on in exciting, unique and challenging way. We would not have been able to achieve this without quality of our product, unique jail Theme and
most important our “Customers”. As we are one of the unique player with unique concept in this compatitive world we are becoming one of the best brand in the cafe world. After huge response at all of our outlets with jail concept and variety of tasty unique and pocket friendly fast food, now we are ready to serve at your place.
Services and Products
Jail Chai Bar provides an unmet fast food, tea, coffee experience and many more. All patrons receive excellent customer service, encouraging them to return. The menu offerings are fast, simple, healthy, and tasty.
The customer experience is extremely important as an effective way of distinguishing Jail Chai Bar. Having such a good experience will encourage repeat business. The second competitive edge is Jail Chai Bar Cafe offering of unique outlet design.
To produce and distribute the finest quality, most effective and efficient fast food availabe in the marketplace today, delivered right to your doorstep.
Jail Chai Bar achieves this by using only the highest grade ingredients in our Products and our unique jail concept.
We offer prepared menu that are truly comprehensive and meet all of the requirements of the client.
We are passionate about what we do – producing real completely balanced menu, while saving your time and money.
To become the Premium tasty fast food serving cafe in pan “India”.
To open a new store day by day.
To encourage people to spend quality time and capture wonderfull moment with us.
Keys Of Success
Treat every customer as they are the only customer.
Design and employ strict financial controls.
Our unique positive Jail Theme Cocept and obviously our Customers.
We are into FOFO Model
300 - 500 Sq.ft.
600 - 700 Sq.ft.
1200 - 1500 Sq.ft.
Machinery & Equipment
04 to 05 Lakhs
5 to 6 Lakhs
08 to 10 Lakhs
15 to 18 Lakhs
Licensing & Launch
12 to 14 Months
14 to 18 Months
18 to 24 Months
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Operations & architectural Analysis
Operation & work Flow Program
Design And Construction:
Architectural & Services Planning
Test Runs for All Utilities
Pre Opening Consultancy & Support:
Menu fine-tuning & adaptation
Operating equipment & packaging operation
Kitchen & Equipment vendor Selection
Equipment check up
Computer, cashiering & P.O.S., MMS
Self Selection and Organization Set up
Deputing new store Opening team
Test run & trials
Standard recipes and presentation
Marketing & Promotional Plan
Post Opening Consultancy
Management Tool Kit
Project Management - Cost Control (food / Paper / labour / utilities / operating supplies)
Quality, Service, Clean lines, Procedures
Staffing guidelines & standards
Training guide lines & standards
Management Control Procedures
Ordering & Inventories
Safety & Hygiene Practices
Health & Hygiene practices
Evaluation of Budgets Vs. Actual
Financial reporting / Tracking systems
C.R.M. / Loyalty Programe
Development of incremental sales
Market survey updates
- Agreement Terms is of 3 Years.
- Agreement will be renewed at 0 Cost. Only Legal Charges will be applicable
- Food Cost: 40%
- Profit Margin 60%
- Staff will be hire by Franchisee.
- Complete Training will be provided by Brand
- Franchisee can purchase the machinery locally as per brand specification.
- Interior can be done locally as per given design by Brand.
- Raw Materials will be provided by the brand.
- Marketing & sales increasing strategy Support.
- Online delivery partner’s tie-up Swiggy | Zomato | Uber Eats
- Employ required: 2 to 3 Staff for Standalone, For Café 5 Staff & 6 to 8 for Lounge
Jail Chai Bar Cafe will leverage its two-pronged competitive edge to quickly gain market share. The competitive edge consists of an experience focus (ensuring that the customer's experience is top notch) and offering a fast, healthy dining-out alternative. Jail Chai Bar Cafe marketing effort will focus on communicating the message that it offers a convenient dining experience. This will be accomplished through a variety of ways to be detailed in the Marketing Strategy section. Jail Chai Bar sales strategy will be an effort to convert potential and first-time customers into long-term customers. Customers will not come back if they are not happy with their dining experience.
All employees go through a comprehensive training process that includes training on how to offer the customer the finest experience. The employees are empowered to resolve issues and are encouraged to seek assistance
from the manager for a conflict that they are unable to resolve.
Mob No. XXXXXXXXXX
Address: 92/47, Sapna Sangeeta Road Near Tanishq Jewellers, below I Wish, Indore, Madhya Pradesh 452001