Food &
Retail Shop
Tours & Leisure
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Category: Dessert
Company: Punjabi Ghasitaram Halwai Pvt Ltd
Brand Origin: Mumbai
Established Year: 1916
Business Type: Kiosk, Fine-Dine
Business Model: FOFO
ROI: 18 - 24 Months
Area: 400 Sq.Ft
Investment: 15 Lakhs
Franchise Outlets: 7
Google Rating: 4.4

About Us

Setup in 1916, by the illustrious Shri. Ghasitaram ji, the company has transcended borders and established its foothold in the Indian food arena as a name to reckon with. Brought to India by his son late Shri Goverdhandas ji and then carried forward today by his grandson, Shri Vippan Bajaj & his great grandson Shri Kunal Bajaj.

Today we are one of the leading manufacturers & suppliers of authentic Traditional Indian sweets, superior namkeen products, high quality dry fruits and salted snacks. Our products are being manufactured under most hygienic conditions using selected raw materials, superior quality ingredients & pure ghee. Our list of esteemed clients is a long drawn one which includes Five Star Hotels, Restaurants, Flight Kitchens, Industrial Canteens, Export Houses and a host of Caterers, Sub Contractors, in and around Mumbai and all over the World.

Our vision is to make Ghasitaram’s one of the most trusted and preferred Indian food brand in the local and global markets, adhering to and satisfying our loyal customers. To manufacture the best quality and tasty products.

Our mission is to make the world taste & experience our rich Indian heritage through our food delicacies in their true authentic form, that brings joy and happiness to the palates of consumers all over world. And to support India’s growth in the international markets as a world player in the food industry. We want to be spreading sweetness all around.

Ownership Type PVT. LTD
License Type FSSAI, Gumasta
Main Product Snacks, beverages, Chaat, Sweet Mart, Namkeens, Dry Fruits
Logo Trademark Yes
Country/Region Mumbai, India
Business Automation Mini
Business Involvement Fulltime

Franchise Model

Franchise Investment Details
Business Type Store QSR Restaurant
Space 400 Sq.ft. 900 Sq.ft. 2000 Sq.ft.
Setup Cost INR 10.1-20.1 Lacs INR 18.5-23.5 Lacs

INR 42-67 Lacs

Franchise Fee INR 4.9 Lacs INR 6.5 Lacs INR 8 Lacs
Total Investment INR 15-25 Lacs INR 25-30 Lacs

INR 50-75 Lacs

ROI (Mumbai) 6-18 Months 6-18 Months 6-18 Months

As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Other Cost Includes: Business Promotion & Inventory

Products / Services

1.1 Sweet Mart,
1.2 Namkeens,
1.3 Chaats,
1.4 Snacks,
1.5 Dry Fruits,
1.6 Beverages etc.

Agreement & Training

Agreement Term 5 Years
Agreement Renewal Fee 50% Franchise Fee
Gross Profit Margin 30%
Working Capital 2 to 5 Lakhs


Support / Responsibility

Site & Setup: Assistance in selection of best location for the restaurants besides assisting in setup operations including designing of the restaurants.
Training Program: Conducting comprehensive training program on how to manage the business operations. Providing Training to Chef & the main staff prior to start of restaurant operations.
Supply & Sourcing: Facilitation in cost - effective sourcing of raw materials and equipments like ovens, coolers, freezers, cook tops etc. from trusted & reliable suppliers.
Marketing Campaign: Sharing experience & Knowledge on how to market & communicate the restaurant proposation.
Operations Manual: Providing Operations Manual contaning mandatory & suggested specification, standards, operating procedures & rules for running the franchise operations.
Research & Development: Franchisees will benefit from ongoing R&D, Menu development & enhancement  & other market development initiatives taken by the franchisor from time to time.
Advertising & Promotions: Organising events sepcific to advertising & promotions of "Ghasitaram's" at national level in assocition with franchisees, including participation in events, tie - ups with publication etc


Reasons To Partner With Ghasitaram’S?
1.1 Regular events and road shows.
1.2 Brand building and promotional support
1.3 Innovation and new product introduction
1.4 Professional environment
1.5 In-house manufacturing
1.6 Stock keeping and timely supply
1.7 Better margin and incentive on sales
1.8 Quality products with more shelf life
1.9 Training, supplies & operations support


Brand Origin


Expansion City

Pan India

Existing City


Blocked City


- Raw Materials will be provided by Brand.
- Marketing & sales increasing strategy Support.
- Online delivery partners tie-up.
- Software and billing facility.
- Franchisee can purchase the machinery locally as per given specificaton by Brand.
- Interior can be done locally as per given design by Brand. 
- Staff Requirement for Restaurant: 1 Manager | 2 Cashier | 1 Chef | 2 Sous Chef | 2 Kitchen helper | 3 Servers | 2 Clearner
- Staff Requirement for QSR: 1 Manager | 1 Cashier | 1 Sales Man | 1 Chaat/Sandwich
- Staff Requirement for Shop: 1 Manager | 1 Cashier | 1 Sales Man | 1 Chaat/Sandwich
- Staff Requirment for Master Franchise: 1 Franchise Acquisition | 1 Outlet Opening Manager | 1 Training / Audit Manager | 1 CRM / MIS



Address: G. Ghasitaram Estate, Jasmine Mill Rd, Mahim (E, Mumbai, Maharashtra 400017

Contact for Ghasitaram

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