Experience a plethora of authentic dishes from North Indian, and Chinese to Biryani and Continental cuisines. We provide you with the best flavor-packed delights that melt in your mouth and take you on Biryani Birinj. We prepare quality meals to serve you with wholesome and delicious platters curated using selected ingredients, fresh herbs, and spices.

Biryani birinj serves you delectable dishes, from delicious biryanis to crispy and juicy starters and scrumptious meals.

Ownership Type	PVT. LTD
License Type	FSSAI
Main Product	Chicken, Mutton, Hyderabadi Handi Biryani, Hyderabad Dum Biryani, Curries & Dal, Thalis
Logo Trademark

Country/Region	New Delhi, India
Business Automation	Fully
Business Involvement	Part Time , Fulltime, Partially
GST No	07ABCCS43294329J1Z7

Franchise Model

Franchise Investment Details
Business Type	Takeaway	Dine-in
Space	400 sq.ft.	1000 sq.ft
Interior Cost	INR 1 Lacs	INR 4 Lacs
Equipment Cost	INR 5 Lacs	INR 5 Lacs
Licenses	INR 50 K	INR 50 K
Franchise Fee	INR 5 Lacs	INR 5 Lacs
Security Deposit	INR 1 Lacs	INR 1 Lacs
Total Investment	INR 15 Lacs	INR 25 Lacs
Model	FOFO	FOFO
ROI	12-24 Months	12-24 Months
Royalty	4%	4%
Working Capital	INR 2 Lacs	INR 3 Lacs

Products / Services

1.1 Hyderabadi Handi Biryani
1.2 Hyderabad Dum Biryani
1.3 Chicken
1.4 Mutton
1.5 Curries & Dal
1.6 Starters
1.7 Thalis
1.8 Rice/Raita/Salad
1.9 Bread

Agreement & Training

Agreement Year	5 Years
Agreement Fees	Mutual Discussion
Profit Margin	25%
Number of Staff	Take Away: 5, Dine In: 8
Training place	Delhi
Training Period	1 Week
Marketing responsibility	Franchise
Recruitment responsibility	Franchise

Support / Responsibility

1.1 Brand License.
1.2 Franchise Site Selection Assistance.
1.3 Site Architectural Assistance.
1.4 Procurement of Instruments and Equipment.
1.5 Recruitment & Training Support.
1.6 Unique Standard Operating Procedures.

FAQs

Why Biryani Birinj?
1.1 Unique Taste of Authentic Indian cuisines.
1.2 Both Handi and Dum Biryani variety of tastes.
1.3 Opportunity to up-sell, cross-sell and enhance per customer value sale.
1.4 Franchisee-friendly business model with high ROI, even on a moderate investment.
1.5 Initial and end-to-end Training to the franchisee and his team with follow-up guidance.
1.6 Recognized business format that has a strong and wide consumer appeal
1.7 High quality, attractive product lines, and a unique food cum dining experience.