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- ALBAIK started its historical expedition since 1991 and has been constantly proving and improving our services through our beautifully cooked and beautifully presented Arabian dishes.
- Our highly hygienic kitchens cook the best food in town which pamper your taste buds and add fun to your life.
- We specialize in delicious Broasted Chicken and other Arabian cuisines in a soothing environment.
- We are proud of having a group of highly acclaimed restaurants in various towns, thus serving a wide array of zealous diners.
- Eat healthy and stay healthy with ALBAIK.
Franchise Investment Details
Space in SQFT
200 Sq. ft
800 Sq. ft
Initial Raw Material Cost
Monthly working Capital
No Staff required
As per government guidelines, GST is applicable.
The above cost is based on approximate cost estimates.
Agreement Renewal Fee
Return on investment
Master Franchise status
Master franchise available in district level and state level
Raw material provided
Local market by franchise
Delivery Partner listing
WELL ESTABLISHED GRAND
Weave diedy of around seved in the destry And a name that we made forough hard work passion and determination,
DELIVERING THE ULTIMATE FOOD EXPERIENCE
At Feasto Express, we deliver an experience of food, like no other. Our restaurants always brimming with people speak for themselves.
The Food & Beverage industry always has scope for growth. Unaffected by fluctuating market and economy trends, it is one industry that stays stable through and through. if maintained well.
COMPREHENSIVE FRANCHISE SUPPORT
We offer a full-fledged support system while setting up and running the franchisees, with the motive of mutual benefit and profitability in mind.
Set up: The franchisor wil help franchisees choose the best location to grow their business and assist them with set up operations including designing of the restaurant.
Training: The franchisor will provide one month training to the franchisee staff. Special training would be provided to chef and the main staff prior to start of restaurant operations. Post training, the franchisor will send one/two personnel to franchised restaurant for handholding for a week.
Equipment: The franchisor will provide franchisees with a detalled Est of equipment required for restaurant operations including ovens, coolen, freezers, cook tops, etc.
Marketing: To save franchisees from costs of experimenting, the franchisor will share its experience & knowledge on how to market and communicate the restaurant proposition.
Operations Manual: The franchisor will provide an Operations Manual containing mandatory and suggested specifications, standards, operating procedures and rules for running the tranchise operations.
Facillation: The franchisees will bonofit from ongoing R&D, menu development and other market development initiatives taken by ALBAK management from time to time
Adrering & Promotions: The franchisor will organize ever specific onoreeting & brending of ALSAK at national level hedh patopotion in events and te-ups with publications
OUR SUCCESS RECIPE
Our Approach tonus at haasto Express food is a passion. 's making presentation serving it's an entire experience. One which's success culminates in the content and hapy faces of our customers.
Teamwork-Our staff is our backbone. Loyal, committed and well-trained. they have played and continue to play a huge role in our growth.
Consistency - While experimenting, adapting and innovati ng, we take efforts to ensure that the essence of our food. whether in taste or experience, stays the same. The aunthe nticity of flavors, quality of produce and overall delivery of the ultimate Feasto Express experience stays the same
Research, Experiment, Innovate - We take our homework pretty seriously! The current market demands constant cha nge, innovations and exclusivity. To keep up, we research, keep our eyes and ears open, experiment with flavors and most importanty, listen to our customers.
Mob No. XXXXXXXXXX
Address: PALACE BUILDING, JUBILEE ROAD, UP HILL, MALAPPURAM, KERALA