Starting with a speciality restaurant in Ahmedabad in 1980, the Group today has more than 150 successfully operating restaurants across the globe. It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and Real Estate.

Considered as one of the fastest growing companies in India, the Group is spearheaded to becoming a major player in the economic scenario of India. Apart from India, it has a strong presence in countries like U.S.A., Canada, U.K., U.A.E, Australia.

Ethical business practices have been our top priority at every step.

Ownership Type	PVT. LTD
License Type	FSSAI, Gumasta
Main Product
Logo Trademark

Country/Region	Ahmedabad, India
Business Automation
Business Involvement
GST No

Franchise Model

Model	Dine In
Space	1000 to 2500 Sq.ft.
Setup Cost	32 to 85 Lakhs
Franchise Fee	8 to 15 Lakhs
Total Investment	40 Lakhs to 1 Crore
ROI	12 to 18 Months
Royalty	8 to 10%

As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)

Agreement & Training

- Agreement Terms is of 5 Years.
- Food Cost approx.32 to 35%
- Working Capital – 3 to 5 Lakhs (Depends according to model)
- Master Franchise are available
- Profit Margin 35 to 40%
- Important Raw Materials will be provided by the brand.
- Marketing & sales increasing strategy Support.
- Online delivery partners tie-up.
- Software and billing facility.
- Franchise can renew this agreement

Gallery

City

Brand Origin

Ahmedabad

Expansion City

Pan India

Existing City

Pan India

Blocked City

Others

Sankalp was incepted in 1980 and is running successfully since then with over 150+ outlets.
It was ranked as one of the fastest growing restaurant chains in India.
Sankalp is an international brand spread across countries besides India like UK, USA, Canada, UAE and Australia.
Sankalp has earned a spot in ‘Guinness Book of World Record’ twice. Twice for making the world’s longest Dosa.
Its specialty is South Indian cuisine like Dosas, Idli, Medu Wada and Sambhar, etc.
Its taste is outstanding with bold and eccentric flavours which will leave you craving for more.
Quality – It had premium quality which is highly maintained at all costs with no compromise in it.
Presentation – They have hired trained and killed staffed with innovative skills to present food in the best manner to you.
Sankalp has an unmatched taste and style. It is innovative and creative in its approach and provides the finest experience in family dining.
Complete training will be provided by the brand.
Sankalp is a well established name so it provides with marketing and sales strategy support as well.

Sankalp was incepted in 1980 and is running successfully since then with over 150+ outlets.
It was ranked as one of the fastest growing restaurant chains in India.
Sankalp is an international brand spread across countries besides India like UK, USA, Canada, UAE and Australia.
Sankalp has earned a spot in ‘Guinness Book of World Record’ twice. Twice for making the world’s longest Dosa.
Its specialty is South Indian cuisine like Dosas, Idli, Medu Wada and Sambhar, etc.
Its taste is outstanding with bold and eccentric flavours which will leave you craving for more.
Quality – It had premium quality which is highly maintained at all costs with no compromise in it.
Presentation – They have hired trained and killed staffed with innovative skills to present food in the best manner to you.
Sankalp has an unmatched taste and style. It is innovative and creative in its approach and provides the finest experience in family dining.
Complete training will be provided by the brand.
Sankalp is a well established name so it provides with marketing and sales strategy support as well.