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Motu Lal Bhature Wala
DUSRO KI BIWI OR MOTULAL KE BHATURE SABKO PASAND HAI
Delhi and Delhi-ites are known as much for their insatiable appetites as they are for the unending variety of food found in the city. Any famous street food you name it, we have it. But what really captures the essence of the city is the street food that changes colour and taste but you get all famous street food under one roof. Motulal Bhature Walah brought all famous street food of Delhi under one roof like...
Best chole bhature, laden barfis, Butterscotch Paan, Strawberry Paan and even Paan ki Chaat!, kulfi-faluda, Karachi Halwa, Khadani Pakode, varity of chaat from chaat house, chotu chaiwalah special chai, aloo puri, ram ladoo, daulat ki chaat, chole kulche, Banta bottle, many more
Franchise Investment Details
Model
Casual Dine
Kiosk
Fine Dine
Space
400-800sq.ft
150-200sq.ft
1200-1500sq. Ft
Franchise Fee
INR 5,00,000
5,00,000
Setup cost (Includes Branding, Marketing, Interiors, Equipment, Utensils, POS, Cameras, Staff Management & Training, Vendor Mgmt, Admin, NRI PR support)
INR 8,00,000
INR 1,20,000
INR 30,00,000
Total Investment
INR 13,00,000
INR 6,20,000
INR 35,00,000
Consulting fee if u do setup
INR 1,00,000
INR 1,50,000
INR 2,00,000
Return Of Investment
12 to 18 months
Royalty
FOCO-10% | FOFO- 7%
FOFO/FOCO
No Staff
3 , 5 & 10
As per government guidelines, GST is applicable.
The above cost is based on approximate cost estimates.
Agreement Term
5 years
Profit Margin
30 to 40%
Master Franchise status
Open for any city -15000 to 25000
Raw material provided
Optional- Can purchase local or by Brand
Marketing responsibility
Brand
Recruitment responsibility
Delivery Partner listing
Zomato & Swiggy, dineout, easy dinner, magicpin
Agreement Renewal Fee
25% of franchise fees
Training
East Delhi
Pan India
Mumbai, Nagpur, Pune
Our Unique Selling Proposition
- Low-cost menu.
- Menu different from other food brands (innovative concept).
- Standardized taste practices.
- Quick service restaurant as well as Restaurant/Cafes.
- Low skilled labor dependency.
- Qualified research team.
- New products every now and then.
- Food that is tested and accepted by all segments of the market.
- Low investment business model.
- High Return on investment (ROI).
- Smart food concept.
- Customization of the menu according to local taste.
- Eye Caching restaurant theme.
- Director has 20+ years of experience in the hospitality industry.
- He has specialized in many cuisines
- He has worked from stand-alone restaurants to 5-star property in India, New Zealand, Middle East.
Mob No. XXXXXXXXXX
Address: H NO - 330, HARIJAN BASTI, VILLAGE PATPARGANJ, NEW DELHI, East Delhi, Delhi, 110091