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India has the world’s largest number of vegetarians. Therefore it is amazing to note that vegetarian fare is diverse and very innovative. North Indian cuisine as well as South Indian cuisine serves a variety of dishes made the vegetarian way. Some of the dishes available are Malai Kofta, Palak Paneer, Methi Aloo, Aloo Baingan, Chole Bhature, Rajma, Matar Paneer, Aloo Matar, Dal Palak, etc. These dishes are famous in India and every restaurant serves these in variations for their patrons.
There are many staunch vegetarians in India who don’t even eat egg or fish. Therefore the vegetarian restaurants in India cater to these people. Vegetarian and vegan franchises are therefore booming in India. There are many restaurants that serve hot piping meals to office goers and students on a daily basis, and lunchtime is a serious affair.
Franchising these restaurants is not a new thing and many brands have expanded their territories through franchise. Moreover, the number of vegetarians has increased by the year and the demand for new restaurants is the reason why franchises are proliferating.
The Leaf is a place to eat authentic vegetarian food served a-la carte. Find a mix of foods like Mexican, Lebanese, Oriental Chinese, Italian, Thai and of course, Indian. The restaurant boasts of high footfall during weekends and weekdays, and serves up decadent delicacies throughout the year.
Kake di Hatti
This iconic North Indian eatery is located in the heart of Delhi. Serving delicious North Indian cuisine from Chandni Chowk, Kake di Hatti has been around for four generations. They provide naans and other dishes that are popular with the regular crowd.
Kamats has been providing hygienic food since a long time now. The company currently has more than 30 restaurants on various national highways and cities. The vegetarian fare consists of Indian dishes like pulao, biryani, rotis, etc.
Chaat Ok Please
Chaat Ok Please serves you sophisticated plates of chaat at your table. Get the taste of pani puri, samosa chaat, bhel puri, dahi puri, and other assortments of chaat in a unique but simple way. The founders are committed to serving quality food at their outlets.
Chaat Lounge is a good place to taste different cuisines from Mumbai to Rajasthan. Get tasty chaat items like Pav Baji, Parathas, Vada Pav, etc. from different parts of the country. Find cuisines like Chinese, North Indian, Couth Indian etc. and enjoy to the fullest.
Yummerica Fries is a good place to get your fill of fries on any day of the week. Catering to 60 Indian cities and 6 international cities, Yummerica Fries have come a long way. The outlet serves sandwiches, burgers, waffles, and other assortments of fast food.
Get a lovely feeling as you enter Selfienation. The outlet serves a range of shakes and snacks and makes you come back for more. Dig into their wonderful menu and find yourself wanting more. Located in a quiet suburb, Selfienation is a place you must visit.
Find delectable dishes and special ingredients at Dhadoom. The fun setting is inviting and makes sure youngsters get their food and fun too. Chef Harpal Singh Sokhi makes sure that you are satisfied with the food, therefore great care is taken to serve you only that which is fresh. Escape the madness of the world, visit Dhadoom.
Vegetarian and vegan franchises are on the rise. Every day there is a new brand cropping up somewhere in the world. As more and more people have started taking their health seriously, vegetarian and vegan franchises have started gaining momentum. Vegetarian franchises also do not serve alcohol at their establishments, which is why they do not require a license for alcohol.
Entrepreneurs and investors have realized just how important vegetarian and vegan restaurants are to the economy. There is therefore a lot of investment in this sector. Right from restaurants, cafes, to bakeries and fast-food outlets, the thirst for all things vegetarian has hit the market. Franchises are selling like hot cakes. Not only are restaurants expanding into different locations, they are also getting innovative with their menu.
You can get all sorts of cuisines at a vegetarian setup – Chinese, Lebanese, Punjabi, North Indian, Thai, etc. These restaurants offer range of delectable dishes to satiate the customer. The drinks menu also offers some refreshing coolers, juices, shakes, smoothies, etc. Franchisees can do a lot of customization in a vegetarian setup. This is not just good for customers but good for business too. Vegetarian and vegan franchises are definitely increasing by the day. It’s time to experiment with it and offer new age cuisines to customers.