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Raju Omlet

Category: Fast food
Company: TTLL consultancy Pvt Ltd
Brand Origin: Vadodara
Established Year: 1982
Business Model: FOFO
ROI: 18-22 Months
Area: 350 Sq.Ft
Investment: 15 Lakhs
Franchise Outlets: 18
Google Rating: 3.7/5

About Us

UPDATE: Franchise Stopped for Certain Period

Smack your lips and Savour this - Vadodara's "Raju Omlet Centre" has bagged the times now foodie Award-2012. The jury for the awards that travelled the length and breadth of the country selected the very popular egg joint in the city in the 'Best Roadside Dhaba' Category. And 51 year old Rajesh Bhogilal Rana better known as Raju after whom the joint is named, could not have been happier. "I have Probably got more than what was written in my fate. This is an award for those who eat at my place," Rana said humbly. Rana had begun business as 21 year old who wanted to do a part time business after his job at printing press. "I Decided to start an Omlet outlet as it works only in night. My family was not very convinced as those days doing so was looked down upon by the community" he said. But ana stuck to his decision and started business on a handcraft in karelibaug area of the city in 1982. In 1995 he bought a shop in near by complex that today functions as kitchen and cash counter. You are still supposed to stand outside on tables and eat. Rana had initially started dishing out Omlet, 'Bhurji' and half- fries. But his delicacies now include dishes like crush fry, boiled tikka and others that he added over a period of time. "My customers added the dishes. They gave suggestions and I kept working on them," he said He stood alone at the handcraft in 1982, he now has 12 persons who work at the outlet. Vadodara's Raju Omlet Centre has bagged the times now foodie Award 2012.

The jury for the awards that traveled the length and breadth of the country selected the popular egg joint in the city in the 'best road side dhaba' category. And 51 year old Rajesh Bhogilal Rana, Better known as Raju after whom the joint is named, could not have been happier, "I have Probably got more than what was written in my fate. This is an award for those who ate my Place," Rana said.

Ownership Type PVT. LTD
License Type FSSAI, Gumasta
Main Product
Logo Trademark
Country/Region Vadodara, India
Business Automation
Business Involvement
GST No

Franchise Model

We are into FOFO Model

Model

Cafe

Space

350 Sq.ft.

Setup Cost

5.72 Lakhs

2 Year Professional Charges

02 Lakhs

License Cost

10 K

2 Years Digital Marketing

1.92 Lakhs

Franchise Fee

05 Lakhs

Total Investment

14.74 Lakhs

ROI

18-24 Months

Royalty

8%

As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Professional services includes all the types of services which is mentioned above i.e. Services by Franchisor

Agreement & Training

- Agreement Terms is of 5 Years.
- Agreement renewal cost will be decided mutually
- Profit Margin 15 to 20%
- Complete Training will be provided by Brand
- Raw Materials will be provided by the brand.
- Marketing & sales increasing strategy Support.
- Online delivery partners tieup.
- All the setup will be done by Brand Only.

Support / Responsibility

- Site Study on pre decided factors.
- Standard Interior Design.
- Interior Designer.
- Machinery & Equipments. (including Name Boards)
- Standard Kitchen Equipments.
- Registration of regular vendors- paav, eggs, butter, vegetables, packing
- Material, cleaning material, grocery etc.
- Training to chef at Franchisee's outlet for entire one month before opening.
- Opening day function.

FAQs

Franchisee will provide the real estate after feasibility approval of the Franchiser. Our Team will build the outlet's interior according to its standards, supply entire Furniture & Equipment for the franchisee to just ‘walk in’ on the opening day and start their business. Moreover, the build-out cost for the outlet will be low owing to scale of economy, frugal and durable engineering to ensure limited expenses.

PRE OPENING

- Site Study on pre decided factors.
- Standard Interior Design.
- Interior Designer.
- Machinery & Equipments. (including Name Boards)
- Standard Kitchen Equipments.
- Registration of regular vendors- paav, eggs, butter, vegetables, packing
- Material, cleaning material, grocery etc.
- Training to chef at Franchisee's outlet for entire one month before opening.
- Opening day function.

POST OPENING

- 1 Person on outlet post opening for 2 weeks for setting up business process.
- Hygiene control Audit.
- Taste Maintenance Audit.
- Order Processing System Training.
- Training to owners to understand the running of the business process.
- Billing system setting + Inventory uploading + Training in this regard.
- General training to support staff.
- Masala ordering process.
- Explaining process of hiring staff.
- Cleaning procedure training.

POST OPENING

- BUSINESS SUSTAINABILITY SERVICES
- DIGITAL MARKETING SERVICES

City

Brand Origin

Vadodara

Expansion City

Pan India

Existing City

Bhopal, Anand, Gandhinagar, Vadodara, Mumbai, Pune , Ahmedabad

Blocked City

Others

 

 

Contact
Mr. Vishal Pandit

Mob No. XXXXXXXXXX

Address: Apartment S, Mahalaxmi, 4, Muktanand Cir, opp. Bank Of Baroda, Karelibagh, Vadodara, Gujarat 390018


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